Dishwasher Kinya Ramen Sushi & Bar - 2.2 Meridian, ID Job Details Part-time | Full-time $17 - $22 an hour 6 hours ago Benefits Employee discount Qualifications Teamwork Bussing Attention to detail Organizational skills Kitchenware cleaning Full Job Description Overview Join our dynamic culinary team as a Dishwasher, where your role is vital in maintaining a clean, safe, and efficient kitchen environment. This energetic position offers an opportunity to contribute to the smooth operation of food service by ensuring all dishes, utensils, and kitchen equipment are sanitized and ready for use. You will play a key part in upholding food safety standards and supporting the overall dining experience through diligent cleaning, organization, and sanitation practices. If you thrive in fast-paced settings and take pride in maintaining high standards of cleanliness, this is the perfect role for you! Duties Operate commercial dishwashing equipment to thoroughly clean dishes, cookware, utensils, and kitchen tools while adhering to food safety sanitizing procedures Assist with basic food preparation tasks as needed, including organizing supplies and preparing ingredients under supervision Support food handling and sanitation efforts by following proper cleaning protocols to ensure a hygienic kitchen environment Buss tables and clear dining areas efficiently to facilitate smooth service flow Handle manual tasks such as heavy lifting of dish racks, trash removal, and moving supplies safely according to kitchen health and safety standards Maintain cleanliness of all kitchen surfaces, floors, sinks, and storage areas through regular cleaning routines Follow all food safety management practices to prevent cross-contamination and uphold sanitation standards in compliance with local health regulations Qualifications Previous food service or restaurant experience is preferred but not required; enthusiasm and willingness to learn are highly valued Knowledge of food safety sanitizing procedures and sanitation standards within a commercial kitchen setting Ability to operate kitchen equipment safely and effectively, including dishwashers and basic cleaning tools Strong manual handling skills with the ability to lift heavy items safely during cleaning or supply restocking Excellent attention to detail to ensure all dishes and surfaces meet hygiene standards Ability to work efficiently in a fast-paced environment while maintaining a positive attitude Basic knife skills or familiarity with kitchen tools are a plus but not mandatory This paid position offers an exciting chance to develop your skills within a vibrant culinary environment. We value teamwork, dedication, and a proactive approach—if you're ready to contribute to a clean, safe, and welcoming kitchen space, we look forward to welcoming you aboard!

Pay:

$17.00 - $22.00 per hour

Benefits:

Employee discount

Work Location:

In person