The Environment At Exmoor, we take pride in fostering a safe, close-knit, family-orientated work environment. We believe that a positive and supportive atmosphere not only enhances productivity but also creates a sense of camaraderie among our team members. We encourage collaboration, open communication, and mutual respect, ensuring that everyone feels valued and appreciated. Together, we strive to create lasting memories for everyone on the property and forge strong relationships, making our workplace an enjoyable and fulfilling place to be. Our Simple Truth Appreciation is the heart of Everything . Our Mission Statement We demonstrate Whole-Hearted Hospitality through effort, recognition, innovation, and service excellence; doing so creates great experiences for our members and each other. Our Core Values S upport and improve the Club with everything we do. P rotect our family-oriented workplace environment. I nspire each other and work together as a team. R espect, appreciate, and empower one another. I nnovate- never stop learning, evolving, and growing. T radition- honor the past and help shape our future. The History Founded in 1896 as Illinois' third golf club, Exmoor is a private, full-service country club, located in Highland Park, Illinois, 28 miles north of Chicago. With a championship golf course designed by Donald J. Ross, Exmoor continues to fulfill its original mission as a family club devoted to the game of golf, while offering a growing range of sports and social opportunities. Sports at Exmoor include golf, curling, tennis, swimming, ice skating, platform tennis, cross-country skiing, and the fastest-growing sport in America, pickleball. Members of all ages enjoy a year-round schedule of exciting social activities. The Club's mission is to provide the finest golf, sporting, and social experiences for its community of member families and their guests all year long.

Responsibilities:

Will properly load and operate dishwashers for optimum cleaning and sanitizing Will restock clean dishes and utensils and cookware. Should maintain clean and hygienic work areas and equipment Will remove and dispose of garbage from cleaned plates and utensils Can communicate effectively with coworkers/manager for job performance May assist in back-of-the-house areas if needed Will need to monitor equipment, supplies and inventory for work area and advise Chef if repairs or additional supplies are needed Assigned weekly cleaning duties/projects

Qualifications:

Should work effectively in team environment Should be able to communicate effectively and respectfully with staff Food handlers certification a plus for possible prep line training Must be able to lift up to 50 lbs. of crated dishware/glasses, and stand for up to 8 hours at a time Must be dependable and punctual, and be able to work evenings, weekends and holidays

Note:

This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employee(s) will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. Management reserves the right to change, rescind, add, or delete the functions of this position at any time. This position does require work on nights, weekends, and some holidays given the nature of the business. All offers of employment are based upon satisfactory completion of background and drug screening results.