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MR
Moretti's Ristorante & Pizzeria
Line Cook/Dishwasher
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Job Description
We are looking for All Kitchen Cooks and Pantry Cooks to join our kitchen staff and be in charge of preparing all food items on our menu. To be successful in this role, you must be able to handle the kitchen's fast-paced working environment, be familiar with food hygiene and be available to work during evenings and weekends. Ultimately, you will contribute to delivering a pleasant dining experience for our guests. Skills Work experience as a Line Cook, Prep Cook and Pantry or dishwasher Hands-on experience with professional kitchen equipment Good knowledge of food plating techniques Understanding of health and safety rules in a kitchen Ability to multitask in a fast-paced environment Team spirit Availability to work in shifts, including evenings and weekends A degree from a culinary school is a plus