Overview We are seeking a dedicated Dishwasher to join our dynamic culinary team. This vital role ensures the cleanliness and sanitation of all kitchenware, utensils, and equipment, supporting the overall efficiency and safety of our food service operation. The ideal candidate will uphold high standards of hygiene, assist with food preparation and handling, and contribute to a seamless dining experience for our guests. This position offers an excellent opportunity to gain comprehensive kitchen experience within a fast-paced hospitality environment. Responsibilities Operate commercial dishwashing equipment to thoroughly clean dishes, cookware, utensils, and kitchen tools in accordance with food safety sanitizing procedures. Maintain cleanliness of all kitchen areas by regularly sanitizing surfaces, sinks, and workstations to meet sanitation standards. Assist with food preparation tasks such as basic chopping, peeling, or portioning ingredients under supervision. Support bussing duties by clearing tables promptly and efficiently to ensure a clean dining environment. Handle manual lifting of heavy pots, trays, and supplies safely following proper ergonomic techniques. Follow strict food safety management protocols to prevent cross-contamination and ensure compliance with health regulations. Assist in maintaining overall kitchen health and safety standards by reporting hazards or maintenance needs. Support catering and banquet events by ensuring all dishware and utensils are ready for service. Collaborate with kitchen staff to ensure smooth operations during busy service periods. Skills Knowledge of food handling, sanitation, and kitchen health and safety standards. Experience in food service or restaurant environments is preferred. Ability to operate commercial dishwashing machines and basic kitchen equipment safely. Strong manual handling skills for lifting heavy items securely. Familiarity with food safety sanitizing procedures and food safety management practices. Basic knife skills and understanding of food preparation processes. Excellent organizational skills with attention to cleanliness and detail. Ability to work efficiently in a fast-paced hospitality setting while maintaining high standards. Previous banquet, catering, or hotel experience is advantageous but not required. Demonstrated teamwork skills and a positive attitude toward supporting culinary operations. This position is an integral part of our hospitality team dedicated to delivering exceptional guest experiences through cleanliness, safety, and efficient service. We welcome motivated individuals eager to develop their culinary skills within a professional environment. TJB01

Pay:

$13.90 - $14.33 per hour

Benefits:

Referral program

Work Location:

In person