Delicatessen Dishwasher Harvest Market (Niemann) - 3.0 Carmel, IN Job Details Part-time $15 - $17 an hour 18 hours ago Benefits Health insurance Dental insurance Flexible spending account Paid time off Employee assistance program Vision insurance Life insurance Retirement plan Qualifications Customer communication Full Job Description SUMMARY The Niemann Harvest Market Delicatessen Dishwasher duties include cleaning dishes, kitchen, food preparation equipment, or utensils. Washing dishes, glassware, flatware, pots, or pans, using dishwashers or by hand. Maintain kitchen work areas, equipment, or utensils in clean, orderly condition and working in a safe manner while fostering the Niemann Harvest Market culture
ESSENTIAL DUTIES AND RESPONSIBILITIES
Delivers superior guest service and ensure absolute customer satisfaction Learns and uses the three
Es:
Engagement, Educate, Empowerment Keeps dishware stocked for deli staff Promotes and supports established programs Cleans and sanitizes as needed Responds to customer queries and complaints Follow all Health Code guidelines Follows all store and department policies and procedures Follows safety policies and procedures; is a safety role model Other duties as assigned by supervisor
KEY ATTRIBUTES
Ability to prioritize and multi task Ability to work in a fast paced environment Detail Oriented Problem solving skills High energy level Adaptability
SUPERVISORY RESPONSIBILITIES
This position has no supervisory responsibilities EDUCATION and/or
EXPERIENCE
This position has no required education and/or experience
LANGUAGE SKILLS
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Write routine reports and correspondence. Speak effectively before groups of customers or Associates of organization.
MATHEMATICAL SKILLS
Basic math concepts (addition, subtraction, division, multiplication)
CERTIFICATIONS, LICENSES, REGISTRATIONS
Food Handlers Certificate provided at store level
RECOMMENDED EQUIPMENT
Slip resistant shoes with closed toe and heel Hairnets/Hats Safety Cutter Uniform per store policy Pallet jack Ladder Stepladder Associates may be required to use standard deli equipment including, but not limited to o Knives o Slicers o Ovens o Rotisserie
PHYSICAL DEMANDS
Regularly (Over 2/3 of the time) Stand Walk Use hands to finger, handle, or feel Reach with hands and arms Stoop Kneel Crouch Communicate with associates and customers Lift and/or move up to 15 pounds Frequently (Between 1/3 to 2/3 of the time) Overhead lifting Climb Balance Lift and/or move up to 25 pounds Occasionally (Less than 1/3 of the time) Sit Crawl Smell Lift and/or move up to 50 pounds Vision Close Distance Peripheral Depth perception Ability to adjust focus Ability to distinguish colors
WORK ENVIRONMENT
Occasionally Risk of electrical shock Outdoor weather conditions from exterior doors Noise Level Moderate
PAY RANGE
(depends on industry experience) Min. Wage up to $16/hour (IL Locations Only)
BENEFITS
(eligibility based on full-time/part-time status) Medical, Dental, and Vision Insurance Flexible Spending Accounts (Medical and Dependent Care) Life Insurance Voluntary Benefits Paid Time Off Retirement Plans Employee Assistance Program •Niemann Foods Management retains the discretion to add to or change the position requirements at any time. •Position requirements may vary by store location
