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Brown County Inn

Dishwasher

Entry-Level JobVerifiedNo experience needed

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What they do

A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.

$30,287 / year median in Indiana

+5% projected growth

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Job Description

Job Summary Join our dynamic culinary team as a Dishwasher, where your role is vital to maintaining a clean, safe, and efficient kitchen environment. You will be responsible for ensuring all dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized according to food safety standards. Your energetic approach will help support our culinary staff by providing a seamless flow of clean tools and maintaining the highest levels of sanitation throughout the restaurant. This position offers an exciting opportunity to develop foundational kitchen skills and be an essential part of a vibrant hospitality environment. Responsibilities Operate commercial dishwashing equipment to clean dishes, cookware, utensils, and kitchen tools efficiently and safely. Follow food safety sanitizing procedures to ensure all items meet health standards and prevent cross-contamination. Assist with food preparation tasks when needed, including basic ingredient handling and setup. Support bussing duties by clearing tables, removing trash, and ensuring dining areas remain tidy and welcoming. Handle manual lifting of heavy pots, trays, and boxes while adhering to proper lifting techniques to prevent injury. Maintain cleanliness of the dishwashing area, including sinks, counters, and storage spaces, following sanitation protocols. Support kitchen staff with operating basic kitchen equipment and adhering to health and safety standards in the workspace. Qualifications Previous food service or restaurant experience is preferred but not required; a strong willingness to learn is essential. Knowledge of food safety management practices and sanitation procedures is highly desirable. Ability to perform manual handling tasks safely, including lifting heavy items regularly. Familiarity with kitchen health and safety standards ensures a safe working environment for all team members. Basic knife skills or culinary experience can be an advantage but are not mandatory; training will be provided if needed. Excellent teamwork skills with a positive attitude toward supporting busy restaurant operations. Ability to stand for extended periods and work efficiently in a fast-paced environment. Join us as a Dishwasher and become an integral part of delivering exceptional dining experiences! Your dedication helps keep our kitchens running smoothly while fostering a safe, clean, and welcoming atmosphere for both staff and guests.
Pay:
$12.00 - $14.00 per hour Expected hours: 15.0 - 30.0 per week
Work Location:
In person