Job Summary:

We are looking for a reliable and efficient Day Dishwasher to join our kitchen team. In this role, you will ensure our culinary team and guests have the clean equipment and tableware they need. You will handle dishes from both the Front of House (FOH) and Back of House (BOH) during our busy lunch service, assist with basic food portioning, and maintain a clean, organized workstation throughout your shift.

Key Responsibilities:

Dishwashing & Organization:

Wash, rinse, and sanitize all incoming tableware, glassware, and silver brought back from the Front of House (FOH) by servers. Wash all pots, pans, and kitchen utensils generated by the Back of House (BOH) kitchen staff during lunch service.

Dish Reset:

Promptly and correctly put away clean dishes, utensils, and cooking equipment in their designated storage areas throughout the shift to keep operations moving smoothly.

Light Food Prep:

Assist the kitchen team with minor food preparation tasks, primarily focusing on portioning a small amount of specific prep items into designated containers.

Station Maintenance:

Keep the dishwashing area tidy, organized, and safe during your shift.

End-of-Shift Cleaning:

Thoroughly clean, sanitize, and break down your station before leaving for the day to ensure it is ready for the next shift.

Qualifications:

Ability to work efficiently in a fast-paced environment during peak lunch hours. Strong teamwork and communication skills to coordinate with both servers and kitchen staff. Physical stamina to stand for long periods and lift dish racks or prep bins. Prior kitchen or dishwashing experience is a plus, but not required—we are happy to train the right candidate!

Pay:

From $14.00 per hour Expected hours: 25.0 per week People with a criminal record are encouraged to apply Shift availability: Day Shift (Required)

Work Location:

In person