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Aoyama Ramen

Line Cook/Prep Cook/Dishwasher

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Job Description

Job Summary Join our dynamic culinary team as a Line Cook, Prep Cook, and Dishwasher, where your energy and culinary skills will contribute to creating exceptional dining experiences. This versatile role offers the opportunity to engage in food preparation, maintain high standards of food safety, and support the kitchen's smooth operation. Whether you're passionate about fine dining or eager to develop your skills in a fast-paced environment, this position provides a rewarding platform to grow within the food industry. Paid positions ensure you're recognized for your valuable contributions every step of the way. Responsibilities Prepare ingredients and assist in food production according to established recipes and standards, ensuring consistency and quality. Execute various cooking techniques including grilling, braising, poaching, and meal preparation to support menu offerings. Operate kitchen equipment safely and efficiently, including ovens, grills, slicers, and dishwashing machines. Maintain strict adherence to food safety sanitizing procedures and proper food handling practices to ensure a clean and safe kitchen environment. Support the culinary team with food plating, portioning, and presentation for both dine-in service and catering events. Assist with dishwashing duties, ensuring all utensils, cookware, and kitchen tools are sanitized and organized for seamless workflow. Collaborate with team members on menu planning ideas and follow recipe adherence to meet quality standards in high-volume production settings. Experience Previous food service experience in a restaurant or catering environment is preferred. Familiarity with dietary aide tasks or dietary department experience is a plus. Demonstrated knowledge of food safety management practices and sanitizing procedures. Experience with fine dining or high-volume production environments enhances your suitability for this role. Strong knife skills, culinary experience, and proficiency operating kitchen equipment are highly valued. Background in food industry roles involving meal preparation, food handling, grilling, braising, or serving will support your success here. Ability to thrive in a fast-paced setting while maintaining attention to detail and recipe adherence. This position offers an exciting opportunity to develop your culinary skills while contributing to a vibrant team dedicated to delivering outstanding dining experiences. We value energy, enthusiasm, and a commitment to excellence—if you're ready to bring your passion for food into a supportive environment that fosters growth and teamwork, we want to hear from you!
Pay:
$17.00 - $20.00 per hour
Benefits:
Employee discount Paid time off Paid training
Language:
Spanish (Preferred)
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • Professional Development
  • Dental Insurance
  • Discounts/Reimbursements