Dishwasher/Busser Gyu-Kaku Japanese

BBQ - 3.3

Overland Park, KS Job Details Part-time $14 - $15 an hour 1 day ago Benefits Flexible schedule Qualifications Kitchen health and safety standards Food service health code compliance Safety regulations Food safety sanitizing procedures Food preparation equipment operation Full Job Description Overview Join our dynamic culinary team as a Dishwasher/Busser and become a vital part of delivering exceptional dining experiences! In this energetic role, you will ensure the cleanliness and organization of our kitchen and dining areas, support food service operations, and uphold the highest standards of sanitation and safety. Your enthusiasm and attention to detail will help create a welcoming environment for guests and a smooth-running kitchen. This paid position offers an exciting opportunity to develop foundational skills in food handling, sanitation, and hospitality operations. Responsibilities Efficiently wash dishes, glassware, utensils, pots, and pans using proper dishwashing techniques and sanitizing procedures to meet health standards. Maintain cleanliness of all kitchen surfaces, equipment, and dining areas through regular cleaning and sanitation practices. Assist servers by bussing tables promptly, clearing dishes, resetting tables, and ensuring a tidy dining environment. Support food preparation tasks as needed, including organizing supplies and assisting with basic food handling under supervision. Operate kitchen equipment safely, such as dishwashers, sinks, and other small appliances, following safety protocols. Handle manual tasks involving heavy lifting of supplies or equipment while adhering to proper lifting techniques to prevent injury. Follow all food safety management procedures to ensure compliance with sanitation standards and health regulations. Requirements Prior experience in food service or restaurant environments is preferred but not required; enthusiasm for learning is essential. Knowledge of food safety sanitizing procedures, sanitation standards, and kitchen health & safety regulations. Ability to perform manual handling tasks including heavy lifting and standing for extended periods. Familiarity with operating basic kitchen equipment such as dishwashers and cleaning tools. Strong organizational skills with attention to detail in maintaining cleanliness and safety standards. Excellent teamwork skills with a positive attitude towards supporting colleagues in busy settings. Basic understanding of food handling practices; experience with catering or banquet settings is a plus but not mandatory. Embark on your hospitality journey with us! We're dedicated to fostering a lively work environment where your energy makes a difference—helping us serve memorable experiences while building your culinary foundation.

Pay:

$14.00 - $15.00 per hour

Benefits:

Flexible schedule

Work Location:

In person