Dishwasher Bella Vita Bistro - 3.0 Wichita, KS Job Details Part-time $10 an hour 15 hours ago Benefits Employee discount Flexible schedule Qualifications Kitchen health and safety standards Heavy lifting Food service health code compliance Safety regulations Bussing Simple food item preparation Schedule management Food safety sanitizing procedures Hospitality industry experience Table clearing and resetting Organizational skills Assisting food service staff Cleaning messes in dining areas Safety standard operating procedures Food preparation equipment operation Entry level Full Job Description Job Overview Join our dynamic culinary team as a Dishwasher, where you'll play a vital role in maintaining a clean, safe, and efficient kitchen environment. This energetic position ensures that all dishes, utensils, and kitchen equipment are sanitized and ready for use, supporting the seamless operation of our restaurant or catering service. Your attention to detail and commitment to food safety will help uphold our high standards of cleanliness and sanitation, contributing to an exceptional dining experience for our guests. Duties Thoroughly wash and sanitize dishes, glassware, utensils, pots, pans, and kitchen equipment using proper cleaning procedures. Assist with basic food preparation tasks as needed to support kitchen operations. Clear and buss tables promptly to maintain cleanliness in dining and service areas. Follow food safety sanitizing procedures to prevent contamination and ensure compliance with health regulations. Handle manual tasks such as lifting heavy trays or equipment safely and efficiently. Operate kitchen equipment responsibly, including dishwashers, sinks, and cleaning tools. Maintain sanitation standards by regularly cleaning workstations, floors, and storage areas according to kitchen health and safety standards. Skills Strong understanding of food handling, sanitation, and safety protocols within a restaurant or catering environment. Experience with food preparation, dishwashing, and general kitchen operations. Knowledge of food safety management practices to ensure compliance with health regulations. Ability to perform heavy lifting safely when handling large quantities of dishes or supplies. Familiarity with operating kitchen equipment such as commercial dishwashers and sanitizing stations. Excellent organizational skills to manage cleaning schedules efficiently. Previous hospitality or restaurant experience is highly desirable to adapt quickly to fast-paced settings. Strong attention to detail in maintaining cleanliness standards across all areas of the kitchen. Embark on a rewarding journey where your dedication keeps our kitchens running smoothly! We value hardworking individuals committed to upholding the highest standards of cleanliness and safety in a vibrant hospitality environment.

Pay:

$10.00 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person