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K-Pot Korean BBQ & Hot Pot

Dishwasher

Entry-Level JobVerifiedNo experience needed
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Entry-Level Job
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Job Description

Overview We are seeking a dedicated and hardworking Dishwasher to join our team in a fast-paced kitchen environment. The ideal candidate will play a crucial role in maintaining cleanliness and organization within the kitchen, ensuring that all dishes, utensils, and kitchen equipment are properly cleaned and sanitized. This position is essential for supporting our culinary team and providing excellent service to our guests. Duties Efficiently wash, rinse, and sanitize dishes, glassware, utensils, pots, and pans using commercial dishwashing equipment. Maintain cleanliness of the dishwashing area and kitchen by regularly cleaning floors, countertops, and equipment. Assist with food preparation tasks as needed, including chopping vegetables and assembling ingredients for cooking. Support banquet service by ensuring all necessary items are cleaned and ready for events. Collaborate with kitchen staff to ensure timely service and help during peak hours. Follow all food safety guidelines and procedures for proper food handling and sanitation. Participate in inventory management by reporting low stock levels of cleaning supplies or kitchen utensils. Requirements Previous experience in a restaurant or hospitality setting is preferred but not mandatory. Familiarity with food service operations including bussing, catering, and banquet experience is a plus. Ability to work efficiently in a team-oriented environment while maintaining a positive attitude. Strong attention to detail with the ability to follow instructions accurately. Physical stamina to stand for long periods and perform repetitive tasks such as lifting heavy items (up to 50 pounds). Knowledge of basic food handling practices and sanitation standards is highly desirable. A passion for culinary arts or hospitality will be considered an asset. Join our team as a Dishwasher where you can contribute to creating memorable dining experiences while developing your skills in the culinary field!
Job Type:
Full-time Pay:
$11.00 - $13.00 per hour
Benefits:
Flexible schedule Health insurance
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Health Insurance
  • Dental Insurance