Dishwasher/Food Prep Ft Mitchell Country Club - 2.5 Fort Mitchell, KY Job Details Full-time $13 - $16 an hour 1 hour ago Benefits Health insurance Dental insurance Paid time off Employee discount Professional development assistance Qualifications Sweeping Pre-cooking preparation Teamwork Dishwashing Sanitation Maintenance Bussing Attention to detail Full Job Description Job Overview Join our dynamic culinary team as a Dishwasher/Food Prep! In this vital role, you will be the backbone of our kitchen operations, ensuring a clean, safe, and efficient environment for food preparation and service. Your energy and attention to detail will help maintain high standards of sanitation, food safety, and kitchen organization. This position offers an exciting opportunity to gain hands-on experience in a fast-paced restaurant setting while supporting the team's success. Whether you're passionate about food, eager to learn kitchen skills, or looking for a rewarding entry point into the hospitality industry, this role is perfect for motivated individuals ready to make a positive impact. Responsibilities Thoroughly wash dishes, utensils, cookware, and kitchen equipment using proper dishwashing techniques and sanitizing procedures. Assist with basic food preparation tasks such as chopping vegetables, assembling ingredients, and organizing supplies to support chefs and kitchen staff. Maintain cleanliness of all kitchen areas by sweeping, mopping, and sanitizing surfaces regularly to uphold sanitation standards. Support food safety management by following proper food handling procedures and adhering to health and safety regulations at all times. Buse tables and clear dishes from dining areas promptly to ensure a smooth flow of service. Operate kitchen equipment safely and efficiently, including dishwashers, ovens, mixers, and other small appliances as trained. Handle manual tasks such as lifting heavy pots or boxes of supplies safely while following proper ergonomic practices. Experience Previous food service experience is preferred but not required; we welcome motivated newcomers eager to learn. Familiarity with food safety sanitizing procedures and sanitation standards is a plus. Basic knife skills or experience with food preparation techniques will be advantageous. Ability to perform heavy lifting safely and work in a fast-paced environment with attention to detail. Knowledge of restaurant or kitchen health and safety standards is beneficial but training will be provided for the right candidate. Join us in creating an energetic atmosphere where teamwork thrives! This role offers valuable experience in food handling, sanitation practices, and kitchen operations—perfect for anyone passionate about hospitality or seeking an entry point into culinary careers. We are committed to providing a supportive environment where your contributions help deliver exceptional dining experiences every day!

Pay:

$13.00 - $16.00 per hour Expected hours: 35.0 - 38.0 per week

Benefits:

Dental insurance Employee discount Health insurance Paid time off Professional development assistance

Work Location:

In person