About the Role

The Dishwasher at St Patrick Catholic School plays a vital role in maintaining a clean, safe, and efficient kitchen environment to support the school's food service operations. This position ensures that all dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized according to health and safety standards. The dishwasher contributes to the overall dining experience by enabling timely meal preparation and service through effective cleaning processes. This role requires physical stamina to handle lifting, carrying, and standing for extended periods while maintaining attention to detail in sanitation practices. Ultimately, the dishwasher helps uphold the school's commitment to providing a healthy and hygienic environment for students and staff.

Job Responsibilities Wash, clean, and sanitize dishes, utensils, pots, pans, and kitchen equipment using commercial dishwashing machines and manual methods.

Maintain cleanliness and organization of the dishwashing area, including floors, sinks, and counters.

Ensure compliance with all food safety and sanitation regulations to prevent contamination and maintain a safe kitchen environment.

Assist kitchen staff with basic food service tasks as needed, such as clearing tables or restocking supplies.

Handle and dispose of waste materials properly and assist with recycling efforts. Minimum Qualifications Basic reading and comprehension skills to understand cleaning instructions and safety guidelines.

Ability to lift and carry heavy items safely, typically up to 50 pounds.

Capability to stand for extended periods during shifts.

Prior experience in a food service or kitchen environment is preferred but not required.

Willingness to follow strict sanitation and safety protocols. Preferred Qualifications Previous experience working in a school or institutional kitchen setting.

Knowledge of commercial dishwashing equipment operation and maintenance.

Certification in food safety or sanitation practices.

Ability to work efficiently in a fast-paced environment.

Strong teamwork and communication skills. Skills

The required skills such as basic reading enable the dishwasher to understand and follow detailed sanitation procedures and safety instructions accurately. Sanitization skills are critical for ensuring all kitchenware is cleaned to health standards, preventing contamination and promoting a safe dining environment. Physical abilities like lifting and carrying heavy weights and standing for long periods are essential for managing the physical demands of the role, including handling large trays and operating dishwashing equipment. Food service knowledge helps the dishwasher coordinate effectively with kitchen staff and understand the importance of timely dish turnover. Preferred skills, including familiarity with commercial dishwashers and food safety certifications, enhance efficiency and compliance, contributing to a smoothly running kitchen operation.

• Food Service experience preferred/customer service experience desired
• Ability to do simple arithmetic
• Ability to make correct change and use a basic computation device
• Contributes to a positive work environment
• Demonstrates integrity and respects confidentiality
• Dependable, punctual
• An independent self-starter able to meet deadlines
• Maintain a professional appearance
• Follows food safety requirements/guidelines
• Successfully pass a criminal background checkEOE/AA