Job Overview Join our dynamic culinary team as a Dishwasher, where your role is vital in maintaining a clean, safe, and efficient kitchen environment. You will be responsible for ensuring all dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized to uphold the highest standards of food safety and sanitation. Your energetic approach will help keep the kitchen running smoothly, supporting chefs and food service staff in delivering exceptional dining experiences. This position offers an exciting opportunity to develop foundational culinary skills while contributing to a vibrant hospitality setting. Duties Operate commercial dishwashing equipment to efficiently clean dishes, cookware, utensils, and kitchen tools Follow food safety sanitizing procedures to ensure all items are hygienic and ready for use Assist with basic food preparation tasks as needed, including handling ingredients and organizing supplies Support bussing duties by clearing tables, removing trash, and maintaining cleanliness in dining areas Handle manual lifting of heavy pots, trays, and boxes safely while adhering to proper lifting techniques Maintain high standards of sanitation by cleaning workstations, floors, sinks, and storage areas regularly Assist with food handling tasks during busy service periods to support overall kitchen operations Qualifications Previous food service or restaurant experience is preferred but not required; a strong willingness to learn is valued Knowledge of food safety management and sanitation practices is a plus Ability to operate kitchen equipment safely and efficiently Basic knife skills and familiarity with kitchen tools are advantageous Comfortable with heavy lifting and manual handling tasks throughout shifts Strong attention to cleanliness, organization, and adherence to health and safety standards Excellent teamwork skills with a positive attitude in fast-paced environments Join us as a Dishwasher and become an essential part of our hospitality team! Your dedication to cleanliness and safety will help create memorable dining experiences for our guests while advancing your culinary career. We're committed to supporting your growth in a lively, energetic workplace where every contribution counts!

Pay:

$7.25 - $8.00 per hour Expected hours: 30.0 per week

Benefits:

Employee discount Flexible schedule

Work Location:

In person