Dishwasher/Busser Biscuits and buns - 2.3 New Orleans, LA Job Details Part-time | Full-time From $13 an hour 13 hours ago Qualifications Kitchen health and safety standards Teamwork Food service health code compliance Collaboration Bussing Attention to detail Banquet experience Safety standard operating procedures Full Job Description Job Overview Join our dynamic team as a Dishwasher/Busser and be a vital part of delivering exceptional dining experiences! In this energetic role, you will ensure the cleanliness and organization of our kitchen and dining areas, support the serving staff, and help maintain a welcoming atmosphere for our guests. Your enthusiasm and attention to detail will contribute to the smooth operation of our restaurant, hotel, or catering service. This paid position offers an exciting opportunity to develop your hospitality skills while working in a fast-paced environment that values teamwork and dedication. Responsibilities Efficiently wash, sanitize, and organize dishes, glassware, utensils, and kitchen equipment to uphold health standards. Clear tables promptly and reset them for incoming guests, ensuring a clean and inviting dining space. Assist with food preparation tasks such as plating or portioning ingredients when needed. Support catering events or banquet setups by transporting dishes, utensils, and supplies. Maintain cleanliness in all food service areas, including sweeping floors, cleaning counters, and disposing of waste properly. Collaborate with kitchen staff and servers to ensure timely service and smooth operations. Follow all food handling safety protocols and uphold sanitation standards consistently. Requirements Prior experience in food service, restaurant work, or hospitality environments is preferred but not required; enthusiasm to learn is essential. Ability to stand for extended periods and perform physical tasks such as lifting trays or equipment. Strong attention to cleanliness, organization, and safety procedures. Good communication skills and a positive attitude to work effectively within a team. Experience with food handling, catering support, or banquet service is a plus. Knowledge of basic kitchen operations or culinary experience can enhance your performance in this role. Must be reliable, punctual, and committed to maintaining high standards of hygiene and guest satisfaction. Embark on a rewarding journey in the hospitality industry by applying today! We are dedicated to creating an inclusive environment where every team member can thrive while delivering memorable experiences for our guests.

Pay:

From $13.00 per hour

Work Location:

In person