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Hot N Cajun Seafood Boil House
Dishwasher/Busser
Entry-Level JobVerifiedNo experience needed
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Based on Louisiana data
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$28,096 / year median in Louisiana
+6% projected growth
Job Description
Dishwasher/Busser Hot N Cajun Seafood Boil House New Orleans, LA Job Details Part-time | Full-time $8 - $12 an hour 15 hours ago Qualifications Teamwork Bussing Attention to detail Banquet experience Organizational skills Full Job Description Job Summary Join our dynamic team as a Dishwasher, where you'll play a vital role in maintaining a clean, organized, and efficient kitchen environment. Your energy and attention to detail will ensure that all dishes, cookware, and utensils are spotless and ready for use, supporting our culinary team in delivering exceptional food experiences. This position offers an exciting opportunity to be part of a fast-paced hospitality setting, contributing to smooth operations and outstanding guest satisfaction. Responsibilities Wash and sanitize dishes, glassware, utensils, pots, pans, and other kitchen equipment promptly and thoroughly. Maintain cleanliness of all kitchen areas, including sinks, dishwashing stations, and storage spaces. Assist with food preparation tasks such as bussing tables and organizing supplies as needed. Support catering and banquet setups by ensuring all serving ware is clean and ready for service. Follow proper food handling procedures to uphold health and safety standards. Collaborate with kitchen staff to ensure timely clearing of tables and efficient workflow during busy periods. Adhere to sanitation guidelines and safety protocols at all times to maintain a safe working environment. Skills Strong attention to detail with a focus on cleanliness and organization. Experience in food service or restaurant environments is highly preferred. Familiarity with food handling, catering, or banquet experience is a plus. Ability to work efficiently under pressure in a fast-paced setting. Basic knowledge of kitchen operations including bussing, food preparation, and cleaning procedures. Excellent teamwork skills with a positive attitude towards hospitality service. Physical stamina to stand for extended periods and lift heavy items when necessary. This role is an excellent entry point into the hospitality industry, offering valuable experience in restaurant operations, food safety, and customer service support—all within a lively team environment dedicated to excellence!