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SAGE Dining Services
Cold Prep & Dishwasher Manchester-By-The-Sea
Entry-Level JobVerifiedNo experience needed
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Based on Massachusetts data
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$35,555 / year median in Massachusetts
+10% projected growth
Job Description
SAGE Dining Services® is seeking to add a full time Dishwasher and Cold Prep person to their team. They maintain a safe, clean kitchen environment by sweeping, mopping, and removing trash. Also assist the culinary staff with prep, storage, and restocking, ensuring a smooth service. Apply today and join a team who enjoy serving our school's students and faculty top notch food! Free meal with shift. Assist with cold food preparation, including slicing, portioning, and assembling ingredients according to recipes and safety standards. Operate kitchen equipment safely and efficiently, such as dishwashers, slicers, and other prep tools. Maintain cleanliness of all kitchen areas by washing dishes, utensils, and cookware promptly and thoroughly. Follow proper food handling procedures to ensure safety and hygiene are upheld at all times. Support the culinary team with meal prep tasks, including ingredient organization and portion control.