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Concord's Colonial Inn

Dishwasher/Kitchen Steward

Entry-Level JobVerifiedNo experience needed

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What they do

A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.

$35,555 / year median in Massachusetts

+10% projected growth

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Job Description

Dishwasher / Kitchen Steward Concord's Colonial Inn - Concord, MA Join Our Team at a Historic New England Landmark For more than 300 years, Concord's Colonial Inn has welcomed travelers, locals, and guests celebrating life's special moments. Our restaurants, private events, weddings, and hotel guests depend on a clean, organized, and efficient kitchen—and our Dishwashers play a critical role in making that happen. If you take pride in hard work, enjoy being part of a team, and want to work in a fast-paced hospitality environment, we'd love to meet you. Position Summary The Dishwasher is responsible for maintaining the cleanliness and sanitation of all dishes, glassware, cookware, utensils, and kitchen equipment while ensuring a safe and organized work environment. This position is essential to the success of our culinary team and supports both restaurant and banquet operations. Responsibilities Operate commercial dishwashing equipment safely and efficiently. Wash and sanitize dishes, glassware, flatware, pots, pans, and cooking utensils. Properly store all clean kitchen equipment and supplies. Keep dishwashing stations clean, organized, and stocked. Remove trash and recycling throughout each shift. Sweep and mop kitchen floors while maintaining a clean work environment. Clean kitchen equipment, shelving, mats, and work areas as assigned. Assist with receiving, organizing, and storing deliveries when needed. Support kitchen staff with basic food preparation when requested. Follow all food safety, sanitation, and workplace safety standards. Work collaboratively with cooks, chefs, servers, and banquet staff to ensure smooth kitchen operations. Perform opening, closing, and deep-cleaning duties according to schedule. Qualifications Previous dishwasher or restaurant experience is helpful but not required—we are willing to train motivated individuals. Ability to work efficiently in a fast-paced environment. Dependable with excellent attendance and punctuality. Positive attitude and strong work ethic. Team-oriented with good communication skills. Ability to lift up to 50 pounds. Ability to stand, bend, reach, and walk for extended periods. Flexible availability, including evenings, weekends, and holidays. What We're Looking For We're looking for someone who: Takes pride in keeping a clean and organized workspace. Works well under pressure during busy meal periods. Supports teammates with a "we're all in this together" attitude. Is reliable, respectful, and eager to learn. Wants to be part of a professional hospitality team. Bilingual-Spanish encouraged but not required What We Offer Competitive hourly pay (based on experience) Flexible scheduling Employee dining discounts Paid time off for eligible employees Health, dental, and vision benefits for eligible full-time employees 401(k) eligibility Opportunities for advancement within our culinary and hospitality teams A supportive team environment in one of New England's most historic inns Schedule Part-Time to Full-Time Hours Opportunities Available Evening, Weekend, and Holiday shifts (potential Days)
Pay:
$16.00 - $18.00 per hour
Benefits:
Dental insurance Employee assistance program Employee discount Vision insurance
Work Location:
In person