Prep Cook/Dishwasher JHM Hospitality Rockland, MA Job Details Part-time | Full-time $18 - $20 an hour 1 day ago Benefits 401(k) Employee discount Qualifications Kitchen health and safety standards Grilling Recipe adherence Industrial fryers Pre-cooking preparation Teamwork Dietary aide experience Food service health code compliance Kitchen knives Food service cleaning Food safety sanitizing procedures Attention to detail Safety protocol implementation Full Job Description Overview Join our dynamic culinary team as a Prep Cook/Dishwasher—an essential role that keeps our kitchen running smoothly and efficiently. This position offers an energetic environment where you can grow your skills. Whether you're maintaining cleanliness, or supporting high-volume food production, your efforts will help create memorable meals in a vibrant setting. Responsibilities Prepare ingredients and assist in food assembly according to established recipes and standards, ensuring consistency and quality. Operate kitchen equipment such as grills, pizza ovens, deep fryers, and sanitizing stations safely and effectively. Maintain cleanliness by washing dishes, sanitizing workstations, and adhering to food safety procedures to promote a hygienic environment. Support high-volume food production by efficiently prepping ingredients and assisting with meal assembly during busy service times. Follow food handling protocols diligently to ensure safe storage, preparation, and presentation of all menu items. Assist with menu planning tasks by organizing ingredients and supporting the culinary team in executing special dietary requests or catering orders. Collaborate seamlessly with team members to uphold quality standards in food presentation and service delivery. Requirements Previous experience in food industry roles such as dietary aide, restaurant cook, or catering support is highly desirable. Demonstrated knowledge of food safety sanitizing procedures and safe kitchen practices. Knife skills with the ability to handle various kitchen tools confidently. Familiarity with operating commercial kitchen equipment like ovens, grills, fryers, and dishwashers. Ability to thrive in high-volume production environments while maintaining attention to detail and recipe adherence. Excellent teamwork skills combined with a positive attitude and strong work ethic. Join us in creating exceptional culinary experiences! We're committed to fostering a supportive environment where your culinary talents grow while ensuring safety and quality at every step. This is more than just a job—it's an opportunity to develop your skills within a lively kitchen community dedicated to excellence in food service.

Pay:

$18.00 - $20.00 per hour Expected hours: 20.0 - 30.0 per week

Benefits:

401(k) Employee discount

Work Location:

In person