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9R
99 Restaurant & Pub
Dishwasher
Entry-Level JobVerifiedNo experience needed
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Scorecard
Based on Massachusetts data
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$35,555 / year median in Massachusetts
+10% projected growth
Job Description
Overview Join our dynamic culinary team as a Dishwasher, where your role is vital in maintaining a clean, safe, and efficient kitchen environment. You will be the backbone of our food service operation, ensuring all dishes, utensils, and kitchen equipment are sanitized and ready for use. This energetic position offers an opportunity to develop essential kitchen skills while contributing to a vibrant dining experience. Your dedication to cleanliness and safety will help uphold our high standards of food quality and sanitation. Responsibilities Thoroughly wash, rinse, and sanitize dishes, cookware, utensils, and kitchen tools following food safety sanitizing procedures. Operate dishwashing machinery and manual cleaning equipment efficiently while adhering to safety protocols. Assist with food preparation tasks as needed, including basic ingredient handling and setup. Support bussing duties by clearing tables promptly and maintaining a tidy dining area. Follow all kitchen health and safety standards to ensure sanitation and prevent cross-contamination. Handle heavy lifting of pots, pans, and large quantities of dishware safely and with proper manual handling techniques. Maintain cleanliness of the dishwashing area and storage spaces in compliance with sanitation regulations. Requirements Prior experience in food service or restaurant environments is preferred but not mandatory; willingness to learn is essential. Knowledge of food safety management practices and sanitation procedures. Ability to operate kitchen equipment such as commercial dishwashers safely. Strong manual handling skills with the ability to lift heavy items regularly. Excellent attention to detail in maintaining cleanliness standards across all tasks. Good physical stamina to stand for extended periods and perform repetitive tasks efficiently. Familiarity with food handling regulations, including proper knife skills for basic prep support when needed. Join us as a Dishwasher and be part of a lively team dedicated to delivering exceptional dining experiences through cleanliness, safety, and teamwork!