The dishwasher position is responsible for maintaining cleanliness and sanitation standards for all glassware, tableware, cooking utensils etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe and sanitary environment.

Detailed Responsibilities:

Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through the dish machine. Sort and stack clean dishes. Carry clean dishes to the cook's line and other proper storage areas. Change the dishwater in the dish machine every hour. Wash pots, pans and trays by hand. Remove trash and garbage to the dumpster. Set up or break down the dishwashing area. Fill/empty soak tubs with cleaning/sanitizing solutions. Assemble/disassemble dish machine. Sweep/mop floors. Conduct general restaurant cleaning as directed. Notify management any time dish machine wash or rinse cycle falls below safety standard temperatures. Must be able to lift up to 50 pounds.

Job Type:

Part-time Pay:

$15.10 - $17.00 per hour

Work Location:

In person