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7D
76 Diner
Dishwasher
Entry-Level JobVerifiedNo experience needed
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Scorecard
Based on Michigan data
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$30,940 / year median in Michigan
+4% projected growth
Job Description
Dishwasher 76 Diner - 5.0 Byron Center, MI Job Details Part-time | Full-time From $12 an hour 1 day ago Benefits Employee discount Qualifications Teamwork Safety regulations Bussing Attention to detail Organizational skills Food preparation Full Job Description Job Summary We are seeking a motivated and energetic dishwasher to join our fast paced team! In this role, you will be responsible for maintaining the cleanliness and sanitation of all kitchenware, utensils and equipment to ensure a safe and efficient food service environment. Your enthusiasm and attention to detail will contribute directly to the overall success of our restaurant operations. Responsibilities Thoroughly wash dishes, glassware, utensils, pots, pans, and kitchen equipment using proper dishwashing techniques and sanitizing procedures. Ensure all items are cleaned efficiently and returned promptly for use in food preparation and service. Maintain high standards of cleanliness by regularly sanitizing work surfaces, sinks, and dishwashing areas according to food safety regulations. Support bussing duties by clearing tables, removing trash, and ensuring dining areas are tidy for guests. Operate kitchen equipment safely, including dishwashers, sinks, and other cleaning tools while adhering to health and safety standards. Follow all sanitation protocols related to food handling and kitchen health regulations to promote a safe environment for staff and guests. Skills Strong understanding of food safety management and sanitation procedures. Ability to perform manual handling tasks including heavy lifting of dish racks, pots, pans, and cleaning supplies. Experience with operating commercial dishwashing machines and other kitchen equipment. Knowledge of kitchen health and safety standards essential for maintaining a safe work environment. Basic food preparation skills with an understanding of food handling practices. Excellent organizational skills with attention to detail in cleaning routines. Ability to work efficiently in a fast-paced hospitality setting while maintaining a positive attitude. Join us as a Dishwasher and be part of a vibrant team dedicated to delivering exceptional dining experiences! Your commitment to cleanliness, safety, and teamwork will help create an inviting atmosphere where guests feel valued from the moment they walk through the door. We welcome individuals eager to grow their hospitality skills in a supportive environment that recognizes your contributions every step of the way!