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CB
Chubby's Bar and Grill
Dishwasher
Entry-Level JobVerifiedNo experience needed
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Based on Michigan data
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$30,940 / year median in Michigan
+4% projected growth
Job Description
Overview Join our dynamic culinary team as a Dishwasher and become a vital part of delivering exceptional dining experiences! In this energetic role, you will ensure the cleanliness and sanitation of all kitchenware, utensils, and equipment, supporting the smooth operation of our busy restaurant environment. Your attention to detail and commitment to food safety will help maintain the highest standards of hygiene, enabling our kitchen staff to focus on creating delicious meals for our guests. This paid position offers an exciting opportunity to develop foundational skills in food handling, sanitation, and kitchen operations within a vibrant hospitality setting. Duties Thoroughly wash dishes, glassware, utensils, pots, pans, and kitchen equipment using manual and machine methods while adhering to food safety sanitizing procedures Maintain a clean and organized dishwashing station, ensuring all items are properly sanitized and stored for optimal use Follow all health and safety standards related to sanitation, manual handling, and kitchen safety protocols to prevent accidents or contamination Operate kitchen equipment such as dishwashers, sinks, and cleaning tools safely and efficiently Assist with heavy lifting tasks involving loading or unloading supplies while maintaining proper manual handling techniques Requirements Prior experience in food service or restaurant environments is preferred but not mandatory; willingness to learn is essential Knowledge of food safety management practices and sanitation procedures is highly desirable Ability to handle heavy lifting safely and perform physical tasks that involve standing for extended periods Strong attention to detail with a focus on cleanliness, hygiene, and safety standards in a fast-paced setting Good communication skills and a team-oriented attitude to support overall restaurant operations Commitment to upholding kitchen health and safety standards while maintaining a positive work environment Embark on your hospitality journey with us! We value energetic team players dedicated to maintaining high standards of cleanliness and food safety. This role offers valuable experience in kitchen operations, sanitation practices, and customer service support—all within a lively restaurant atmosphere.