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Dishwasher & Prep Cook

Job

Kumar's Express

Minneapolis, MN (In Person)

$35,360 Salary, Full-Time

Posted 1 week ago (Updated 2 days ago) • Actively hiring

Expires 6/19/2026

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Job Description

Dishwasher & Prep Cook Kumar's Express Minneapolis, MN Job Details Part-time | Full-time From $17 an hour 1 hour ago Benefits Paid time off Employee discount Flexible schedule Qualifications Grilling Food handling Cooking High school diploma or GED Food preparation Kitchenware cleaning
Full Job Description Line Cook Job Responsibilities:
Sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. Cleans and sanitizes cooking surfaces at the end of the shift. Performs inventory checks and completes food storage logs.
Dishwasher Responsibilities:
Washes all wares including pots, plans, flatware, and glasses, by hand or using dishwashers fast and efficiently. Clean Kitchen floors daily and kitchen walls weekly. Clean front of house every morning shift Cleans restroom every morning shift and occasionally, when asked to Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas. Stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils. Cleans trash receptacles with water or steam. Moves dishwashing supplies and equipment from storage to work area by hand or using hand trucks. Assist in cleaning and preparing various foods for cooking and/or serving, as directed. Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation. Performs other related duties as assigned.
Education and Experience Requirements:
Knowledge of or interest in Indian cooking preferred. Full training will be provided. High school diploma or GED One to two years of experience as a line cook, restaurant cook, or prep cook Experience with various cooking methods and procedures Familiar with industry best practices
Job Types:
Full-time, Part-time Pay:
From $17.00 per hour
Benefits:
Employee discount Flexible schedule Paid time off
Work Location:
In person

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