Two Shift Times:

M-F 7:30a-4p, M-F 2:30p-11p

Responsibilities:

• Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand.
• Place clean dishes, utensils, or cooking equipment in storage areas.
• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
• Sweep or scrub floors.
• Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
• Transfer supplies or equipment between storage and work areas by hand or using hand trucks.
• Assist cooks and kitchen staff with various tasks as needed.

Skills:

• Ability to work in a fast-paced environment.
• Attention to detail and ability to follow instructions.
• Strong communication skills and ability to work well in a team.
• Physical stamina to stand for long periods of time and lift heavy objects.

Please note that this is a general job description for a dishwasher position. Specific responsibilities and skills may vary depending on the establishment and its requirements.

Job Type:

Temporary Pay:

$14.00

• $19.

00 per hour

Benefits:

Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance

Physical Setting:

Fast casual restaurant

Work Location:

In person