Job Title:

Dishwasher Reports to:

Dining Manager FLSA Status:

Non-Exempt Position Summary This role ensures a clean and organized kitchen by efficiently handling dishwashing duties, maintaining clean floors, and properly storing kitchen items. Responsibilities include setting up dish stations, assisting with food deliveries, and following daily dish cleaning duties. Essential Duties and Responsibilities include the following: Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized. Sets up dish stations, including dish machines and sinks. Maintains clean / dry floors throughout the shift. Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers. Assists in the timely storing of food deliveries. Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift. Maintains the dry storage area and the organization of storage shelves. Follows the posted daily dish cleaning duties. Assists in food prep and any other duties set forth or requested by the chef/dining manager as needed. Supervisory Responsibilities This position has no supervisory responsibilities.