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HS
Heiwa Shokudo
Dishwasher/Busser
Entry-Level JobVerifiedNo experience needed
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Based on North Carolina data
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$30,788 / year median in North Carolina
+10% projected growth
Job Description
Dishwasher/Busser Heiwa Shokudo - 3.2 Asheville, NC Job Details Part-time | Full-time Up to $18 an hour 12 hours ago Benefits Employee discount Flexible schedule Qualifications Food service workstation cleanliness Food service cleaning Kitchen equipment sanitization Stocking Kitchenware cleaning Full Job Description Heiwa Shokudo Japanese Restaurant Downtown . •Dishwasher •hold the responsibility of cleaning all the dishes, glasses, silverware, and cooking supplies for a restaurant. A dishwasher must keep the dish room and dish machine in clean, working order. Dishwashers may be responsible for stocking the establishment with clean supplies for customers, such as napkins and condiments. Other dishwasher job duties may consist of cleaning up around the restaurant and assisting other staff members as needed. Chefs, sous chefs, and kitchen managers serve as supervisors for dishwashing associates.