Maintain clean and sanitary conditions of all cooking utensils, flatware, china, and stemware. Maintain a clean and safe environment in all back-of-house areas. They are also expected to provide excellent service for guests with a friendly smile while always following our guest service standards of 10 for 10, 80/20 and C.P.R. Team members must have comprehensive knowledge of all events and amenities in the UltraStar Multi-tainment Center.

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MUST BE ABLE TO PASS ORAL SWAB TEST FOR THE FOLLOWING

METHAMPHETAMINES , AMPHETAMINES, COCAINE

METABOLITES, OPIATES, OXYCODONES AND PHENCYCLIDINE RESPONSIBILITIES ESSENTIAL FUNCTIONS BUT NOT LIMITED TO

Follow all procedures to ensure that the Facility is clean, safe, and in good repair for both associates and guests Clean and sanitize all cooking utensils, flatware, china, stemware, and workstation throughout the shift Sweep and mop the stockrooms and walk-in refrigerator nightly Maintain dishwashing equipment by following manufacturer's operating instructions Transport all trash and food debris to the compactor after every "walk-in" Lock and secure all food and equipment Clean all equipment in preparation for the next day Assists in delivery and proper storage of merchandise Perform all additional tasks and responsibilities as assigned Attends all scheduled employee meetings and brings suggestions for improvement Notify manager-on-duty any time a guest is not 100% satisfied with their experience Affluent knowledge of all events and amenities of the UltraStar Multi-tainment Center

QUALIFICATIONS

Demonstrate ability to work at a fast pace while standing for long periods of time Completion of basic food handling training and any local or state mandated certification Good verbal communication skills Use proper measurements of detergent and sanitizer in the dish machine Restocks all dishes, glassware, utensils, pot, and pans Removes all garbage Breaks down, cleans, and sanitizes the kitchen equipment at the end of a shift Keeps dish and other storage areas clean and organized Ability to lift up to 50 pounds and move it 75 yards on a regular basis Ability to push trash carts weighing up to 50 pounds up to 250 feet

EDUCATION AND/OR EXPERIENCE 1

year of back of house experience Knowledge of basic sanitary guidelines Knowledge of basic dish machine operations Comprehensive understanding of the English language Ability to communicate effectively with co-workers and manager

PHYSICAL REQUIREMENTS

The physical requirements described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the Team Member will regularly be required to: Work days, nights, holidays, weekends are required. Work in an area where there is varying noise, lighting, in a fast paced environment with changes in air quality including second hand smoke. Read and write handwritten notes. Lift and carry up to 50 pounds. Move about facility and stand for long periods of time. Walk or stand 100% of shift. Reach, bend and stoop frequently. Ascend and descend stairs and sloped surfaces

WORK ENVIRONMENT

Interior Work Areas - have moderate temperatures. Interior flooring may be carpeted, tile, and concrete. Auditorium floors are either stepped or sloped. Team members may encounter wet or slippery floor surfaces.

Job Types:

Full-time, Part-time Pay:

$16.00 - $19.00 per hour

Benefits:

Dental insurance Health insurance Vision insurance Application Question(s): Are you available Nights, Weekends and Holidays? Do you have reliable transportation?

Work Location:

In person