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Lake Norman Tavern

Dishwasher/Kitchen assistant

Entry-Level JobVerifiedNo experience needed
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Entry-Level Job
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Job Description

Job Overview Join our dynamic kitchen team as a Dishwasher/Kitchen Assistant, where your energy and attention to detail will keep our culinary operations running smoothly and efficiently. In this vital role, you will be responsible for maintaining a clean, safe, and organized kitchen environment, supporting food preparation and service, and ensuring adherence to food safety standards. Your proactive approach will help create a positive dining experience for our guests while upholding the highest levels of sanitation and safety. Responsibilities Efficiently wash, sanitize, and organize dishes, utensils, cookware, and kitchen equipment using proper food safety sanitizing procedures. Assist with basic food preparation tasks such as peeling, chopping, and portioning ingredients under supervision. Handle manual tasks such as heavy lifting of supplies and moving stock or equipment around the kitchen. Follow all sanitation protocols to ensure compliance with health and safety standards in the kitchen environment. Assist in maintaining overall kitchen cleanliness by sweeping, mopping, and waste disposal to uphold hygiene standards. Requirements Previous experience in food service or restaurant environments is preferred but not mandatory; a strong willingness to learn is essential. Knowledge of food handling procedures and food safety management practices. Ability to perform manual handling tasks including heavy lifting safely. Familiarity with operating kitchen equipment such as dishwashers and basic culinary tools. Understanding of kitchen health and safety standards to prevent accidents or contamination. Strong attention to detail in cleaning routines and food safety sanitizing procedures. Excellent teamwork skills with a positive attitude towards supporting busy restaurant operations. Join us in creating a vibrant, efficient kitchen where your contributions directly impact guest satisfaction! We are committed to providing a paid opportunity that fosters growth in culinary skills and hospitality expertise while maintaining a safe and welcoming environment for all team members.
Pay:
$15.00 - $20.00 per hour
Benefits:
Employee discount
Work Location:
In person

Benefits

  • Dental Insurance
  • Discounts/Reimbursements