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Another Broken Egg Cafe - Morrisville
Dishwasher
Entry-Level JobVerifiedNo experience needed
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$30,788 / year median in North Carolina
+10% projected growth
Job Description
Dishwasher Another Broken Egg Cafe - Morrisville Morrisville, NC Job Details Full-time $16 - $17 an hour 1 day ago Benefits On-the-job training Qualifications Hospitality Pre-cooking preparation Bussing Attention to detail Banquet experience Full Job Description Job Summary Join our dynamic culinary team as a Dishwasher, where your role is vital in maintaining a clean, safe, and efficient kitchen environment. You will be responsible for ensuring all dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized, supporting the overall flow of food service operations. Your energetic approach and attention to detail will help uphold our high standards of cleanliness, food safety, and sanitation, contributing to an exceptional dining experience for our guests. Duties Operate commercial dishwashing equipment to clean dishes, cookware, utensils, and kitchen tools efficiently and safely. Follow food safety sanitizing procedures to ensure all items meet health standards and prevent cross-contamination. Assist with food preparation tasks when needed, including basic ingredient handling and prep work under supervision. Support bussing duties by clearing tables, removing trash, and maintaining cleanliness in dining areas. Handle manual lifting of heavy pots, trays, and boxes while adhering to proper lifting techniques to prevent injury. Maintain strict sanitation standards by regularly cleaning dishwashing stations, sinks, and surrounding areas. Support kitchen staff with general cleaning duties to uphold kitchen health and safety standards at all times. Experience Previous experience in a food service environment or restaurant setting is preferred but not required; on-the-job training will be provided. Familiarity with food handling procedures and basic kitchen equipment operation is advantageous. Knowledge of sanitation practices and food safety management is a plus. Ability to perform heavy lifting safely and efficiently during busy service periods. Strong understanding of kitchen health and safety standards to ensure a safe working environment. Experience with banquet or large-scale food service operations is beneficial but not mandatory. Join us as a Dishwasher and be part of a vibrant team dedicated to delivering outstanding hospitality! Your energy, attention to detail, and commitment to cleanliness will help create memorable dining experiences for our guests while supporting the smooth operation of our busy kitchen.