Dishwasher Hone-Sharpen LLC Raleigh, NC Job Details Part-time $14 - $16 an hour 12 hours ago Qualifications Kitchen health and safety standards Hospitality Pre-cooking preparation Teamwork Equipment safety procedures Food service health code compliance Safety regulations Bussing Food safety sanitizing procedures Banquet experience Full Job Description Job Summary Join our dynamic culinary team as a Dishwasher, where your role is vital in maintaining a clean, safe, and efficient kitchen environment. You will be responsible for ensuring all dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized to uphold the highest standards of food safety and sanitation. Your energetic approach will help keep the kitchen running smoothly, supporting our culinary staff in delivering exceptional dining experiences. This paid position offers an exciting opportunity to develop foundational kitchen skills and contribute to a vibrant hospitality environment. Duties Operate commercial dishwashing equipment to clean dishes, cookware, utensils, and kitchen tools efficiently and safely Follow food safety sanitizing procedures to prevent contamination and ensure compliance with health regulations Assist with food preparation tasks when needed, including basic ingredient handling and setup Bypass dirty dishes from dining areas, bus tables, and support the cleaning of dining spaces to maintain a tidy environment Handle manual tasks such as heavy lifting of pots, pans, and supplies while adhering to proper ergonomic practices Maintain cleanliness of the dishwashing area, including sinks, counters, and storage spaces in accordance with sanitation standards Support kitchen staff with basic food handling duties and operate kitchen equipment safely Requirements Previous experience in food service or restaurant environments is preferred but not required; enthusiasm to learn is key! Knowledge of food safety management and sanitation practices necessary for maintaining health standards Ability to perform manual handling tasks including heavy lifting and prolonged standing or walking during shifts Familiarity with operating commercial dishwashing machines and basic kitchen equipment beneficial Strong attention to cleanliness, organization, and adherence to kitchen health and safety standards Excellent teamwork skills with a positive attitude towards supporting culinary operations Prior banquet or culinary experience is a plus but not mandatory; training will be provided for all new hires Join us as a Dishwasher and be part of a lively team dedicated to delivering outstanding hospitality! Your energy and commitment will help create memorable dining experiences while developing essential skills in a fast-paced culinary setting.

Pay:

$14.00 - $16.00 per hour

Work Location:

In person