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WS
Weaver street market
Stock dishwasher
Entry-Level JobVerifiedNo experience needed
Career Insights for Dishwasher
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Based on North Carolina data
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$30,788 / year median in North Carolina
+10% projected growth
Job Description
Overview Join our dynamic culinary team as a Stock Dishwasher, where your role is vital in maintaining a clean, organized, and efficient kitchen environment. This position offers an exciting opportunity to contribute to the smooth operation of food service by ensuring all dishes, utensils, and kitchen equipment are sanitized and ready for use. Your energetic approach and attention to detail will help uphold our high standards of cleanliness, safety, and food quality, creating a welcoming atmosphere for both staff and guests. Responsibilities Efficiently wash, sanitize, and organize dishes, cookware, utensils, and kitchen tools in accordance with food safety sanitizing procedures. Assist with food preparation tasks as needed to support culinary staff and ensure timely service. Maintain cleanliness of all kitchen surfaces, floors, and equipment through regular cleaning routines. Support bussing duties by clearing tables and transporting used dishware to the dishwashing area promptly. Operate kitchen equipment safely and correctly, including dishwashers and other cleaning machinery. Follow proper manual handling techniques when lifting heavy pots, trays, or boxes to prevent injury. Adhere strictly to sanitation standards and kitchen health and safety regulations to ensure a safe working environment. Skills Proven experience in food service or restaurant environments with knowledge of food handling practices. Familiarity with food safety management and sanitation procedures essential for maintaining hygiene standards. Strong understanding of kitchen health and safety standards including proper manual handling and heavy lifting techniques. Ability to operate kitchen equipment such as commercial dishwashers efficiently. Basic knife skills and familiarity with food preparation processes are a plus. Experience with banquet or large-scale catering environments is advantageous. Excellent teamwork skills combined with a positive attitude towards hospitality service excellence. This paid position offers an engaging work environment where your dedication ensures the highest standards of cleanliness and safety are met daily. If you're passionate about supporting culinary teams through efficient dishwashing and sanitation practices while gaining valuable kitchen experience, we invite you to apply!
Pay:
From $22.52 per hourBenefits:
Flexible scheduleWork Location:
In personBenefits
- Flexible Work Schedules
- Dental Insurance