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The Vineyard at High Holly
Line Cook/Prep Cook/Dishwasher
Entry-Level JobVerifiedNo experience needed
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Based on North Carolina data
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$30,788 / year median in North Carolina
+10% projected growth
Job Description
Job Summary Join our dynamic culinary team as a Line Cook, Prep Cook, or Dishwasher, where your energy and dedication will help create memorable dining experiences. This versatile role offers an exciting opportunity to develop your culinary skills, support kitchen operations, and ensure the highest standards of food safety and cleanliness. Whether you're preparing ingredients, cooking delicious dishes, or maintaining a spotless kitchen environment, your contribution is vital to our success. We value paid positions that foster growth and teamwork in a fast-paced food service setting. Duties Assist with food preparation by chopping, slicing, and assembling ingredients according to menu specifications Cook menu items with precision, ensuring quality, presentation, and timely delivery Maintain cleanliness of workstations, utensils, and kitchen equipment to uphold food safety standards Support dishwashing duties by cleaning dishes, cookware, and kitchen tools efficiently Follow proper food handling procedures to prevent contamination and ensure compliance with health regulations Help with menu planning and ingredient inventory management to streamline kitchen operations Serve food to customers or assist in catering events as needed to enhance guest satisfaction Experience Previous experience in a dietary department or dietary aide role is highly desirable Hands-on culinary experience in restaurant or food industry settings demonstrates strong food preparation skills Familiarity with food safety protocols and proper food handling techniques is essential Basic knife skills and meal preparation knowledge are preferred for cooking responsibilities Experience in catering or serving can be an asset for supporting diverse service environments Knowledge of kitchen equipment operation and maintenance helps ensure smooth workflow Prior work in a fast-paced food service environment builds the ability to multitask effectively Join us and bring your passion for food to life! We're committed to creating a lively, supportive environment where every team member can thrive while delivering exceptional dining experiences.