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Clarion Inn Southern Pines/Pinehurst NC
Dishwasher/General Laborer
Entry-Level JobVerifiedNo experience needed
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Based on North Carolina data
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$30,788 / year median in North Carolina
+10% projected growth
Job Description
Overview Join our dynamic team as a Dishwasher/General Laborer and be a vital part of maintaining a clean, safe, and efficient kitchen environment. This energetic role offers an opportunity to contribute to the smooth operation of food service establishments by ensuring cleanliness, supporting food preparation, and assisting with general labor tasks. We are committed to providing paid positions that foster growth, teamwork, and culinary excellence. If you thrive in fast-paced settings and have a passion for hospitality, this is the perfect role for you! Duties Operate commercial dishwashing equipment to thoroughly clean dishes, utensils, cookware, and kitchen tools following food safety sanitizing procedures Assist with food preparation tasks such as chopping, assembling ingredients, and organizing supplies to support kitchen staff Maintain cleanliness of all kitchen and lobby areas by sweeping, mopping, wiping surfaces, and disposing of waste in accordance with sanitation standards Support bussing duties by clearing tables, removing trash, and resetting dining areas efficiently Handle manual lifting of heavy items such as boxes of supplies or large cookware safely and correctly Follow food safety management protocols to ensure proper handling and storage of food items Assist with general labor tasks including moving supplies, setting up banquet or event spaces, spraying insecticide and supporting kitchen operations during busy periods Requirements Prior experience in food service or restaurant environments is preferred but not required; training will be provided Knowledge of food safety sanitizing procedures and sanitation standards is highly desirable Ability to operate kitchen equipment such as dishwashers and basic utensils safely Strong manual handling skills with the ability to lift heavy objects repeatedly without injury Familiarity with food handling practices and kitchen health and safety standards Excellent teamwork skills with a positive attitude in a fast-paced environment Basic knife skills or culinary experience are a plus but not mandatory; willingness to learn is essential This role offers an engaging environment where your contributions directly impact the quality of service we provide. We value energetic individuals eager to develop their skills in hospitality while maintaining high standards of cleanliness and safety. Join us today and be part of a vibrant team dedicated to excellence!
Pay:
From $10.00 per hour Expected hours: 50.5 per weekBenefits:
Employee discountWork Location:
In personBenefits
- Dental Insurance
- Discounts/Reimbursements