Preparing meal ingredients for the Cook, which includes washing, peeling, cutting, and slicing ingredients. Assisting kitchen staff to unload food supplies from delivery trucks. Properly washing and drying all dishes, utensils, cooking instruments and cutting boards. Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places. Removing garbage, replacing garbage bags, and washing garbage cans. Mopping and sweeping the kitchen areas as required. Storing ingredients and food items according to food safety standards.

Job Types:

Part-time, Full-time Pay:

$16.00 - $20.00 per hour

Benefits:

Employee discount Flexible schedule

Physical Setting:

Casual dining restaurant Fast casual restaurant

Education:

High school or equivalent (Preferred)

Experience:

Restaurant:

1 year (Preferred)

Kitchen:

1 year (Preferred)

Work Location:

In person