Job Summary Join our dynamic team as a Busser/Dishwasher, where your energy and attention to detail will help create a seamless dining experience for our guests. Each weekend will include a combination of bussing and dishwashing shifts. As a busser you'll support the front-of-house team by maintaining a clean and organized dining environment. As a dishwasher you will be a part of a team of 3-4 individuals that clean all the dishes during dinner service. This entry-level position offers an exciting opportunity to gain valuable hospitality experience while working in a fast-paced, team-oriented environment.

Hours:

4:00-10:30 pm Friday, Saturday and Sunday Responsibilities Clear and reset tables efficiently to maintain a steady flow of service during busy hours Wash dishes, utensils, glassware, and kitchen equipment promptly to uphold cleanliness standards Support front of house staff by setting up tables and clearing after patrons finish their meal Maintain cleanliness of dining areas, kitchen stations, and dishwashing zones through regular cleaning and sanitizing Handle food items safely following proper food handling procedures to ensure quality and safety Collaborate with servers and kitchen staff to deliver excellent hospitality experiences for all guests Experience Previous experience in food service or restaurant environments is not required; training will be provided Familiarity with bussing and food preparation is a plus Experience in cleaning or dishwashing roles within hospitality settings is advantageous Join us to be part of a vibrant team dedicated to delivering memorable dining experiences! Your proactive attitude and commitment to cleanliness will help elevate our service standards while providing you with valuable hospitality skills.

Pay:

$18.00 - $22.00 per hour

Benefits:

Employee discount

Work Location:

In person