Job Summary The Dishwasher's main responsibility is to make sure dishes and utensils are returned to the kitchen, cleaned, sanitized, and always stored in proper designated areas.

Reports to:

Executive Chef or Executive Director. Must be 18 years of age.

Shift:

11:00am-7:30pm Safely wash, sanitize, and dry all kitchen utensils and equipment. Store clean dishes and utensils in respective designated storage areas. Ensure dishes and utensils are returned to the kitchen after mealtimes. Maintain a reasonable pace to prevent back up of dirty dishes. Assist other staff with general kitchen cleanup. Provide great service to residents. Promote a positive team-oriented environment. Abide by safety practices in place.

Qualifications :

Prior experience is highly desired, but it is not a requirement. Must be at least 18 years of age. High school diploma or equivalent. Must be able to communicate , read and write in English Must pass a background check, Physical and TB test.

Pay:

$15.75 - $16.75 per hour

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Referral program Vision insurance

Work Location:

In person