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C
Calafuria
Dishwasher
Entry-Level JobVerifiedNo experience needed
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$33,826 / year median in Nevada
+10% projected growth
Job Description
Dishwasher Calafuria - 4.0 Reno, NV Job Details Part-time $13 - $15 an hour 7 hours ago Qualifications Pre-cooking preparation Heavy lifting Attention to detail Full Job Description Job Overview Join our dynamic culinary team as a Dishwasher, where your role is vital in maintaining a clean, safe, and efficient kitchen environment. You will be responsible for ensuring all dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized to uphold the highest standards of food safety and sanitation. This energetic position offers an exciting opportunity to contribute to a fast-paced restaurant setting, supporting chefs and kitchen staff in delivering exceptional dining experiences. Your attention to detail and commitment to cleanliness will help keep our kitchen running smoothly and safely. Duties Operate commercial dishwashing equipment to clean dishes, cookware, utensils, and kitchen tools efficiently Follow food safety sanitizing procedures to ensure all items meet health standards Assist with food preparation tasks when needed, including basic ingredient handling and setup Maintain cleanliness of the dishwashing area, including sinks, counters, and storage spaces Handle manual lifting of heavy pots, trays, and boxes safely according to kitchen health and safety standards Adhere to all food safety management protocols to prevent contamination and ensure proper sanitation practices are followed Experience Prior experience in food service or restaurant environment preferred but not required; training provided for motivated candidates Basic knowledge of food handling, sanitation, and kitchen safety procedures Ability to operate commercial dishwashing machines and other kitchen equipment confidently Strong understanding of kitchen health and safety standards with an emphasis on cleanliness and hygiene Physical ability to perform heavy lifting tasks regularly and stand for extended periods during shifts Familiarity with knife skills or food preparation is a plus but not mandatory; willingness to learn is essential Join us in creating a vibrant culinary atmosphere where your dedication to cleanliness supports our team's success! We value energetic individuals eager to contribute to a safe, efficient, and welcoming kitchen environment.