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D
Denny's
Dishwasher
Entry-Level JobVerifiedNo experience needed
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$33,826 / year median in Nevada
+10% projected growth
Job Description
Dishwasher Denny's - 3.4 Reno, NV Job Details Part-time | Full-time 17 hours ago Benefits Employee discount Flexible schedule Qualifications Kitchen health and safety standards Teamwork Heavy lifting Bussing Attention to detail Safety standard operating procedures Full Job Description Job Summary We are looking for graveyard dishwashers! We are seeking a dedicated and energetic Dishwasher to join our dynamic culinary team. In this vital role, you will be responsible for ensuring the cleanliness and sanitation of all kitchenware, utensils, and equipment, supporting the smooth operation of our food service environment. Your attention to detail and commitment to food safety will help maintain a hygienic, safe, and efficient kitchen that meets all health standards. Responsibilities Operate commercial dishwashing equipment to thoroughly clean dishes, utensils, cookware, and kitchen tools in accordance with food safety sanitizing procedures. Manually wash items when necessary, ensuring all items are properly sanitized and stored correctly after cleaning. Support the cleaning and organization of kitchen stations by bussing tables, clearing dishes from dining areas, and maintaining a tidy workspace. Follow all sanitation protocols to uphold kitchen health and safety standards, including proper disposal of waste and cleaning of work surfaces. Handle heavy lifting safely when moving large quantities of dishes or supplies, adhering to manual handling guidelines. Operate kitchen equipment such as dishwashers, sinks, and other related tools efficiently while maintaining safety procedures. Requirements Previous experience in food service or restaurant environments is preferred but not required; willingness to learn is essential. Knowledge of food safety management practices and sanitation procedures is highly desirable. Ability to perform manual handling tasks safely, including lifting heavy loads regularly. Strong attention to detail in cleaning and maintaining hygiene standards throughout the kitchen area. Familiarity with operating basic kitchen equipment such as dishwashers and sinks is a plus. Good physical stamina with the ability to stand for extended periods and perform repetitive tasks efficiently. A proactive attitude towards teamwork, safety protocols, and maintaining a clean working environment. Join us in creating a vibrant dining experience by ensuring our kitchen remains spotless, safe, and efficient! Your dedication will support our culinary team in delivering exceptional service while gaining invaluable skills in food handling, sanitation, and kitchen operations.
Benefits:
Employee discount Flexible scheduleWork Location:
In personBenefits
- Flexible Work Schedules
- Dental Insurance
- Discounts/Reimbursements