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LF
Lake Front Restaurant
Dishwasher
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Based on New York data
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$33,739 / year median in New York
+11% projected growth
Job Description
Overview We are seeking a dedicated and hardworking Dishwasher to join our team in a fast-paced culinary environment. As a Dishwasher, you will play a crucial role in maintaining the cleanliness and organization of our kitchen, ensuring that all dishes, utensils, and cooking equipment are properly cleaned and sanitized. Your efforts will support our culinary team in delivering exceptional dining experiences to our guests. Responsibilities Clean and sanitize all dishes, utensils, pots, and pans using appropriate cleaning methods. Operate dishwashing equipment efficiently while adhering to safety standards. Maintain a clean and organized work area throughout the shift. Assist in food preparation as needed, including bussing tables and helping cooks with basic tasks. Ensure proper handling of food items to maintain hygiene standards. Support the catering team during events by managing dishware and serving items effectively. Report any maintenance issues or equipment malfunctions to the supervisor promptly. Skills Experience in hospitality or culinary settings is preferred but not required. Knowledge of food handling and safety practices is essential. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Strong teamwork skills with a willingness to help others, including cooks and servers. Good communication skills to coordinate effectively with kitchen staff. Physical stamina to stand for long periods and lift heavy items as needed. Join us in creating memorable dining experiences through your commitment to cleanliness and teamwork!