Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Mogao Hospitality Group

Looking for Line Cook/Dishwasher Hotel Restaurant

Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
40
out of 100
Average of individual scores

Were these scores useful?

Job Description

Looking for Line Cook/Dishwasher- Hotel Restaurant Mogao Hospitality Group - 1.7 Flushing, NY Job Details Part-time | Full-time $18 - $22 an hour 17 hours ago Benefits Paid training Opportunities for advancement Qualifications Grilling Teamwork Interpersonal skills Kitchen knives Banquet experience Kitchen stations Full Job Description We are looking for a skilled, reliable Line Cooks to join our culinary team. The ideal candidate takes pride in preparing high-quality food, thrives in a fast-paced kitchen, and is committed to consistency, cleanliness, and teamwork. This position prepares breakfast, lunch, dinner, banquet, and room service menu items while maintaining Hilton standards for quality and guest satisfaction. Looking for am and pm Dishwashers. 18 per hr Responsibilities Prepare and cook menu items according to standardized recipes and presentation standards Set up and stock stations with all necessary ingredients and supplies Maintain proper food handling, storage, and HACCP procedures Ensure food quality, consistency, and timely service Keep workstations clean, organized, and fully stocked throughout the shift Assist with prep work, inventory, and receiving deliveries Communicate effectively with chefs and fellow team members Follow all health, safety, and sanitation regulations Assist with banquet and special event production as needed Qualifications Minimum 1-2 years of line cook experience (hotel experience preferred) Experience with breakfast, sauté, grill, pantry, or banquet production is a plus Ability to multitask in a high-volume kitchen Strong knife skills and understanding of basic cooking techniques Reliable, punctual, and a team player Ability to stand for long periods and lift up to 50 pounds Flexible schedule, including mornings, evenings, weekends, and holidays We Offer Competitive hourly pay Paid training Opportunities for career advancement Employee meals during shifts Professional and supportive work environment Full-time and part-time opportunities Benefits available for eligible employees
Pay:
$18.00 - $22.00 per hour
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Professional Development
  • Dental Insurance