Position:

Dishwasher Location:

Korean BBQ in

Ktown, Manhattan Position Type:

Full-Time / Part-Time Position Summary We are looking for a fast, reliable, and detail-oriented Dishwasher to join our back-of-house team. At Baekjeong, dishwashing goes beyond standard plates and cutlery—you will be responsible for handling heavy-duty tabletop grill grates, hot stone pots (dolsot), banchan ramekins, and kitchen cookware. You will work in a fast-paced, wet environment to keep clean equipment flowing to the line cook team and clean tableware stocked for front-of-house service.

Key Responsibilities Grill & Heavy Duty Cleaning:

Safely clean, scrub, and de-grease Baekjeong's specialized tabletop grill plates, cast-iron pans, and hot stone pots using appropriate soaking solutions and high-temperature dish machines.

Standard Dishwashing:

Operate the commercial dishwasher to wash, sanitize, and dry all dishware, glassware, flatware, and banchan bowls.

Sorting & Stocking:

Organize and return clean cookware to kitchen stations and clean tableware to server stations efficiently without breaking items.

BOH Sanitation:

Maintain a clean, dry, and safe dish pit area; regularly sweep, mop, drain standing water, and clear trash/food scrap bins.

Kitchen Support:

Assist line cooks and prep cooks with light utility tasks, chemical inventory checks, and shift setup/breakdown as needed.

Health & Safety Compliance:

Strictly follow local health department codes, chemical safety guidelines (OSHA/HAZCOM), and food safety practices.

Requirements & Qualifications Experience:

Prior dishwashing or kitchen utility experience in a high-volume restaurant preferred (Korean BBQ or Asian concept experience is a strong plus).

Stamina & Physical Ability:

Ability to lift, push, and carry heavy loads (up to 50 lbs), including heavy metal grill plates and bus tubs. Ability to stand, bend, stoop, and reach continuously for 6-8 hours in a hot, humid environment.

Speed & Focus:

Ability to maintain speed and composure during high-volume peak dinner rushes.

Schedule Flexibility:

Willingness to work nights, weekends, and holidays.

Team First Attitude:

Strong work ethic, reliable attendance, and open communication with kitchen leadership and service staff. Benefits & Perks Competitive hourly pay Flexible scheduling options Opportunities for growth within the kitchen team Employee discount when dining off-shift