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B
Brithor
Dishwasher
Entry-Level JobVerifiedNo experience needed
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Based on New York data
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$33,739 / year median in New York
+11% projected growth
Job Description
Dishwasher Brithor New York, NY Job Details Part-time | Full-time $25.28 - $30.45 an hour 8 hours ago Benefits Health savings account Health insurance Dental insurance 401(k) Flexible spending account Tuition reimbursement Paid time off Parental leave Employee assistance program Vision insurance 401(k) matching Employee discount Professional development assistance Flexible schedule Life insurance Referral program Retirement plan Qualifications Pre-cooking preparation Teamwork Heavy lifting Bussing Attention to detail Full Job Description Overview Join our dynamic culinary team as a Dishwasher, where your role is vital in maintaining a clean, safe, and efficient kitchen environment. You will be the backbone of our food service operation, ensuring all dishes, utensils, and kitchen equipment are sanitized and ready for use. This energetic position offers an opportunity to contribute to a fast-paced restaurant setting while supporting food safety standards and kitchen cleanliness. Your dedication helps create a seamless dining experience for our guests and supports the overall success of our culinary team. Duties Operate commercial dishwashing equipment to thoroughly clean dishes, glassware, utensils, and kitchen tools in accordance with food safety sanitizing procedures Assist with food preparation tasks as needed, including basic ingredient handling and setup Buss tables by clearing plates, silverware, and glassware promptly to maintain a clean dining area Follow strict sanitation protocols to ensure all surfaces, equipment, and utensils meet health and safety standards Handle manual tasks such as loading and unloading dishwashers, stacking clean items efficiently, and organizing supplies Support kitchen staff by providing clean dishes and utensils quickly during busy service periods Adhere to all kitchen health and safety standards, including proper knife skills for safe handling of cutlery and equipment Experience Previous food service or restaurant experience is preferred but not required; enthusiasm to learn is key Familiarity with food safety management practices and sanitation procedures is advantageous Ability to perform heavy lifting when handling large loads of dishes or supplies safely Basic understanding of operating kitchen equipment such as commercial dishwashers and sinks Strong manual handling skills with attention to detail in cleanliness and safety standards Knowledge of food handling procedures to support overall kitchen hygiene and safety protocols Join us in creating an energetic environment where teamwork, cleanliness, and safety drive excellence. Your commitment ensures our kitchen runs smoothly while upholding the highest standards of food safety!
Pay:
$25.28 - $30.45 per hour Expected hours: No less than 40.0 per weekBenefits:
401(k) 401(k) matching Dental insurance Employee assistance program Employee discount Flexible schedule Flexible spending account Health insurance Health savings account Life insurance Paid time off Parental leave Professional development assistance Referral program Retirement plan Tuition reimbursement Vision insuranceWork Location:
In personBenefits
- Paid Time Off (PTO)
- Financial Aid/Assistance
- Professional Development
- 401(k) Plans