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Colucci

Part-time dishwasher

Entry-Level JobVerifiedNo experience needed

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What they do

A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.

$33,739 / year median in New York

+11% projected growth

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Job Description

Part-time dishwasher Colucci Syracuse, NY Job Details Part-time $16 - $18 an hour 22 hours ago Benefits Flexible schedule Qualifications Kitchen health and safety standards Table cleanliness maintenance Equipment safety procedures Heavy lifting Food service health code compliance Moving Bussing Simple food item preparation Food safety sanitizing procedures Assisting food service staff Cleaning messes in dining areas Food preparation equipment operation Material handling safety practices Entry level Full Job Description Overview Join our dynamic team as a Part-time Dishwasher and become an essential part of our vibrant food service environment! In this role, you will be responsible for maintaining the cleanliness and sanitation of all kitchenware, dishes, and cooking equipment, ensuring a safe and hygienic workspace. Your energetic approach will help keep the kitchen running smoothly, supporting our culinary team in delivering exceptional dining experiences. This position offers flexible hours and an opportunity to gain valuable experience in a fast-paced restaurant setting. Duties Efficiently wash, rinse, and sanitize dishes, utensils, pots, pans, and kitchen equipment following food safety sanitizing procedures Assist with basic food preparation tasks as needed to support kitchen operations Bussed tables and cleared dishes promptly to maintain a clean dining environment Operate dishwashing machines and other kitchen equipment safely and correctly Handle manual lifting of heavy pots, trays, and dishware while adhering to proper lifting techniques for safety Maintain high standards of sanitation and cleanliness throughout the kitchen area in accordance with kitchen health and safety standards Support food handling procedures by ensuring all dishes are properly cleaned and stored Skills Strong understanding of food safety management and sanitation practices Experience with dishwashing, cleaning, and basic food handling in a restaurant or food service setting Ability to operate kitchen equipment safely and efficiently Knowledge of kitchen health and safety standards including heavy lifting techniques Good manual handling skills for moving heavy items safely Familiarity with food preparation tasks such as bussing and assisting with basic food prep is a plus Excellent attention to detail to ensure all dishes are thoroughly cleaned and sanitized Join us to be part of a lively team dedicated to delivering top-quality service while maintaining a safe, clean, and efficient kitchen environment. Your energy and commitment will help us serve our guests with excellence every day!
Pay:
$16.00 - $18.00 per hour
Benefits:
Flexible schedule
Work Location:
In person