Dishwasher ItaLees Kitchen and Tap Fairview Park, OH Job Details Part-time | Full-time $12 - $13 an hour 6 hours ago Qualifications Kitchen health and safety standards Recycling Pre-cooking preparation Teamwork Food service health code compliance Collaboration Food safety sanitizing procedures Attention to detail Safety standard operating procedures
Full Job Description ItaLees Restaurant and Tap Location:
Fairview Park, Ohio Dishwasher —
Hospitality-Focused Team Member Position Type:
Full Time or Part Time About Us ItaLees is a new hospitality-driven neighborhood Italian-American restaurant built on one core principle: genuine hospitality comes first . We believe every guest interaction matters, and we are committed to creating a warm, welcoming environment supported by professionalism, accountability, and teamwork. We believe no task is above or below anyone on our team — we lead with hospitality, accountability, and respect for the entire operation. Our goal is to build a stable, long-term team of individuals who take pride in service and want to grow within a supportive, high-standard environment. Position Overview Join our hospitality team as a Dishwasher and play a vital role in maintaining a clean, organized, and efficient kitchen environment. In this energetic position, you will ensure that all dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized, supporting the smooth operation of our restaurant. Your attention to detail and commitment to cleanliness will help deliver exceptional dining experiences for our guests. Responsibilities Wash and sanitize dishes, glassware, utensils, pots, pans, and kitchen equipment promptly and thoroughly Maintain cleanliness of dishwashing stations and ensure all areas meet health and safety standards Collaborate with kitchen staff to ensure timely delivery of clean dishes for food service and catering events Follow proper procedures for waste disposal, recycling and composing to uphold environmental standards Requirements Prior experience in food service, restaurant, or hospitality environments is preferred but not required; enthusiasm to learn is. Knowledge of food handling safety protocols and sanitation standards Ability to stand for extended periods and perform physically demanding tasks efficiently Strong attention to detail with a focus on cleanliness and organization Willingness to work flexible hours including evenings, weekends and holidays Basic understanding of kitchen operations such as bussing, food preparation, and cleaning procedures
