Dishwasher/Busser

Dishwashers clean and restock dinnerware, utensils, and glassware and assist other restaurant staff members by handling other cleaning and prep tasks.

Dishwasher Responsibilities:

• Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and restocking service stations.
• Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations.
• Cleaning prep areas and appliances used in the kitchen, such as coffee makers, pots, and pans, prep tables, cutting boards, coolers, racks, etc.
• Unloading and storing deliveries.
• Sweeping and mopping floors, disinfecting and cleaning bathrooms, checking and filling toilet paper and soap dispensers.
• Taking out the trash and rinsing garbage cans.
• Supporting other restaurant staff members by assisting with other tasks, as needed.

Pay:

$13.00

• $14.

00 per hour

Benefits:

Employee discount Professional development assistance Referral program

Work Location:

In person