Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Nagoya Japanese Steakhouse and Sushi

Dishwasher

Entry-Level JobVerifiedNo experience needed

Career Insights for Dishwasher

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Ohio data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.

$30,569 / year median in Ohio

+7% projected growth

Explore Career

Job Description

Dishwasher Nagoya Japanese Steakhouse and Sushi - 3.8 Perrysburg, OH Job Details Part-time | Full-time $13 - $15 an hour 18 hours ago Benefits Employee discount Flexible schedule Qualifications Pre-cooking preparation Teamwork Collaboration Attention to detail Communication with kitchen staff Full Job Description Job Summary We are seeking a dedicated and efficient dishwashers to join our team. The ideal candidate will play a crucial role in maintaining cleanliness and organization in the kitchen, ensuring that all dishes, utensils, and kitchen equipment are properly cleaned and sanitized. This position is essential for supporting our cooks and food preparation staff, contributing to a smooth and efficient kitchen operation. Responsibilities Wash dishes, glassware, flatware, pots, pans, and cooking equipment using commercial dishwashing machines or by hand. Maintain cleanliness of the kitchen area by sweeping and mopping floors as needed. Assist with food preparation tasks as required, including chopping vegetables or assembling ingredients. Ensure that all kitchen equipment is cleaned and stored properly after use. Follow all health and safety regulations regarding food handling and sanitation practices. Collaborate with kitchen staff to maintain an organized workspace. Requirements Previous experience in a kitchen environment is preferred but not required; willingness to learn is essential. Familiarity with food handling practices and sanitation standards is a plus. Ability to work in a fast-paced environment while maintaining attention to detail. Strong teamwork skills and the ability to communicate effectively with other kitchen staff. Flexibility to work various shifts, including evenings and weekends as needed. Physical stamina to stand for long periods and lift heavy items (up to 50 pounds). Join our team and be an integral part of creating exceptional dining experiences!
Job Types:
Full-time, Part-time Pay:
$13.00 - $15.00 per hour
Benefits:
Employee discount Flexible schedule
Work Location:
In person