Company:

Wilson Health Location:

Sidney, OH Career Level:

Hourly Industries:

Healthcare, Pharmaceutical, Biotech Description Wilson Health is looking for a direct hire for a Dishwasher in the Dietary Department for our location in Sidney, Ohio (North Dayton, Ohio) area.

Key Perks and Benefits:

Access to Employer Direct Care Clinic. Free medical care and pharmacy services for eligible employees and dependents covered by Wilson Health's medical insurance plan. Generous paid time off (PTO) program beginning day one, designed to support work-life balance, rest, and time with family.

Medical Insurance:

Choose from two High Deductible Health Plan (HDHP) options or a PPO plan, along with Dental and Vision coverage. Benefits begin on the first of the month following your hire date. HSA with employer contribution for eligible health plans; FSA for medical and dependent care expenses. Company-paid Life Insurance and Long-Term Disability Insurance Voluntary Accident, Critical Illness, and employee and dependent Life and AD&D Insurance Industry-leading retirement plan

• employer contributions begin day one with no waiting period for participation.

Tuition Assistance Program Free access to an on-site gym, available 24/7, making it easy to prioritize your health and wellness before or after your shift. Employees receive a 10% discount on food and beverages at the Wilson Cafeteria, Coffee Bar and Micro Mart.

Who We Are:

At Wilson Health, our mission is to improve the health and wellness of our communities by delivering compassionate, quality care. We are committed to making a difference for our neighbors, friends, and family and our vision is to be a trusted, nationally-recognized leader of innovative, collaborative community health.

Employment Status:

FULL TIME

Working Hours:

Regular Hours

• 7am•3pm, 10:30am•6:30pm, split shifts.

Monday

• Friday Every 4th weekend
• working hours 8am
• 6:30pm.

Holiday Rotation required also.

Shift:

Day Shift Position Reports to: Dietary Manager & Director

POSITION SUMMARY

Under the direction of the Nutrition Services Management Team, the Dishwasher is responsible for maintaining a clean, safe, and sanitary kitchen environment by properly washing dishes, utensils, equipment, and food service items. This position supports the Nutrition Services team by ensuring supplies are available and assisting with daily food service operations as needed. The Dishwasher plays an important role in maintaining department cleanliness, food safety standards, and providing quality service to patients, visitors, and staff.

ESSENTIAL DUTIES AND RESPONSIBILITIES

include the following. Other duties may be assigned. Operates commercial dishwashing equipment to clean and sanitize dishes, trays, utensils, pots, pans, and kitchen equipment according to established sanitation standards. Maintains cleanliness and organization of the dish room, kitchen areas, storage areas, and assigned workspaces. Ensures all dishware and equipment are properly sanitized and returned to appropriate locations. Assists with maintaining adequate supplies of clean dishes, trays, and utensils throughout meal service periods. Performs routine cleaning duties including sweeping, mopping, wiping surfaces, emptying trash, and maintaining a safe work environment. Follows all food safety, sanitation, infection prevention, and safety guidelines. Properly handles and disposes of waste and recycling according to department procedures. Assists with stocking food service items, supplies, and equipment as needed. Supports tray line operations and meal service activities as assigned. Assists Nutrition Services team members with basic food preparation tasks as needed. Reports any equipment issues, safety concerns, accidents, or supply shortages to management. Attends required food safety, allergy awareness, and department training sessions. Maintains patient confidentiality and follows all hospital policies and procedures. Provides excellent customer service and demonstrates professionalism when interacting with patients, visitors, and team members. Performs other duties within the scope of responsibility as assigned.

Qualifications:

High school diploma or general education degree (GED) preferred; or one to three months related experience and/or training; or equivalent combination of education and experience. Previous food service, healthcare, hospitality, or sanitation experience preferred but not required. Ability to follow written and verbal instructions. Ability to work in a fast-paced environment while maintaining attention to detail. Ability to operate kitchen equipment safely and follow sanitation procedures. OTHER SKILLS and

ABILITIES

Basic understanding of food safety and sanitation practices. Ability to work effectively as part of a team. Ability to prioritize tasks and complete assignments in a timely manner. Must demonstrate reliability, dependability, and a commitment to providing quality service.

Mission & Vision & Values:

Mission:

Improve the health and wellness of the community by delivering compassionate, quality care.

Vision:

Be a trusted, nationally recognized leader of innovative, collaborative, community health.

A.S.P.I.R.E

Always serve with professionalism, integrity, respect, and excellence. EOE (Equal Opportunity Employer)