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KK
KPOT Korean BBQ and Hot Pot
Kitchen Line/ Cook/Dishwasher
Entry-Level JobVerifiedNo experience needed
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Based on Oklahoma data
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$29,665 / year median in Oklahoma
+6% projected growth
Job Description
Overview Join our dynamic culinary team as a Kitchen Line Cook and Dishwasher, where your energy and passion for food will help create memorable dining experiences. This role offers an exciting opportunity to develop your culinary skills in a fast-paced environment, supporting both food preparation and sanitation efforts. Whether you're honing your knife skills, mastering food safety procedures, or assisting with meal assembly, your contributions will be vital to our kitchen's success. We value paid positions that foster growth, teamwork, and a love for high-quality food service. Responsibilities Prepare ingredients and assist with food production, ensuring adherence to recipes and portion sizes Operate kitchen equipment safely and efficiently, including grills, braising pans, poaching stations, and food prep tools Maintain cleanliness by following strict sanitizing procedures and food safety standards throughout the kitchen Support the culinary team in meal preparation for various service styles, including catering and fine dining settings Assist with dishwashing duties to ensure a clean and organized workspace at all times Help with menu planning tasks by preparing ingredients for upcoming dishes under supervision Follow all food handling protocols to ensure safety and quality in every plate served Experience Previous dietary aide or dietary department experience is a plus, demonstrating familiarity with food handling and safety standards Experience in a restaurant or high-volume kitchen setting, especially in fine dining or catering environments Strong food preparation skills including grilling, braising, poaching, and other cooking techniques Knowledge of operating commercial kitchen equipment safely and effectively Proven ability to work efficiently in fast-paced environments while maintaining attention to detail Familiarity with food safety management practices and sanitizing procedures Excellent knife skills and understanding of recipe adherence are highly desirable This role is perfect for motivated individuals eager to grow their culinary expertise while contributing to a vibrant team dedicated to exceptional food service. All positions are paid roles designed to support your professional development in the thriving food industry.