Job Overview:

A steward/ porter is responsible for the cleanliness and sanitation of the restaurant. One of the most important roles in the kitchen.

Responsibilities and Duties:

Dish machine operator Stock kitchen with serviceware throughout the shift Keep the kitchen neat and tidy Trash removal Keep walk in coolers neat and orderly utilizing the food storage hierarchy Property maintenance; maintain a clean property from random debris in the parking lot to stocking and cleaning guest restrooms Operate, meeting all health and safety standards Being a team player, Teamwork is the collaborative effort of a group to achieve a common goal or to complete a task in the most effective and efficient way. Work with Integrity; the practice of being honest and showing a consistent and uncompromising adherence to strong moral and ethical principles and values